|
Grilled Chicken Breast With Corn & Tomato Salsa Recipe
|
| Ingredients | | | 3 | each | chicken, breast halves *see note | | | 1/4 | cup | oil, olive | | | 1/2 | teaspoon | pepper, black, cracked | | | 1 | each | garlic, clove, minced | | | 1 | each | rosemary, sprig | | | 1 1/2 | each | thyme, sprigs | | | 1 | | mustard, dijon | | | | | ---corn and tomato salsa--- | | | 6 | each | tomatoes, roma | | | 1 1/4 | cup | corn, fresh, kernels, cooked | | | 2 | tablespoon | jalapeno chile, chopped | | | 1 | each | onion, red, diced fine | | | 2 | tablespoon | vinegar, cider | | | 1 | tablespoon | basil, diced | | | | | |
Directions:
| In small saucepan, place olive oil, pepper, garlic, rosemary and thyme. Over low heat, bring to a very warm stage (do not boil). Remove from heat and cool. Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator.
Remove chicken from oil and shake off any excess. Place on prepared grill, skin side down, about 6 inches from heat. Grill over medium heat about 12 minutes, turning once.
To prepare Corn and tomato Salsa, in food processor, coarsely chop tomatoes which have been cored and seeded. Stir in 1-1/4 cups cooked corn kernels, 2 tablespoons chopped jalapeno chile, 1 finely diced small red onion, 2 tablespoons cider vinegar and 1 tablespoon diced basil. Let stand about 1 hour to blend flavors.
|
|
Top Barbeque Recipes:
|
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- ch... |
|
Grilled Pork Loin No. 48 Yields 6 Servings 4 1/2 lbs pork loin roast, pepper, coarse center cut 2 tbls rosemary, fresh, salt chopped... |
|
2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed black -pepper 1/2 ts Salt... |
|
2 Large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 Small new potatoes -- cut in half Twelve 6-inch flour... |
|
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t T... |
|
1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
|
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2... |
|
2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 te... |
|
Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; crushed... |
|
1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel... |
Random Barbeque Recipes:
| Poc-Chuc (Grilled Yucatan Pork Steak) |
12 each blade pork steaks, 1/2"-1/4" thick -- 10-12 oz. each MARINADE 32 ounces sour orange juice or regular orange juice with 1... |
| Maple-Glazed Ribs |
3 lb Pork spareribs, cut into - serving size pieces 1 c Maple syrup 3 tb Orange juice concentrate 3 tb Ketchup 2 tb Soy sauce... |
| Bar-B-Q Pork Burgers |
1 pound lean ground pork shoulder 1/3 cup seasoned bread crumbs 1/3 cup grated romano cheese -- optional 2 tablespoons Head Co... |
| Barbequed Pork Ribs/Currant Glaze |
1.00 ts Ground ginger 1.00 ts Ground coriander 0.50 ts Paprika 0.25 ts Pepper 1.00 ts Salt 3.00 lb Pork loin back rib... |
| Shawayuh (Spiced Charcoal Grilled Meat) |
6 Thickly cut grilling steaks -OR- lamb chops 3 ts Hawayij Oil; for basting Salt Slit fat selvedge on steaks or chops to prevent mea... |
| Orange 'N Lemon Chicken Breasts |
2 tb Butter or margarine 2 lg Cloves garlic, crushed 1 c Fresh lemon juice 2 tb Grated lemon peel Salt to taste Freshly ground... |
| Combo Burgers |
1/2 pound lean ground sirloin 1/2 pound lean ground pork 1/2 pound lean ground veal 2 tablespoons ice water 1/4 cup ground... |
| Chinese Barbeque Sauce |
3/4 c Catsup 1/2 c Brown sugar 3 T Soy sauce 1 T Ground ginger 1 T Liquid smoke 2 x Cloves garlic, minced Combine all in... |
| Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali |
4 pounds whole squid -- skinned and cleaned olive oil to brush on squid salt and pepper --sweet and sour cucumber salad-- 10 medium... |
| Barbequed Swordfish With Black Olive-Cucumber Salad |
4 6 ounce swordfish fillets (steaks) -- about 1-inch thick 4 ounces basic tomato sauce 2 tablespoons sugar 2 tablespoons balsa... |
|
|
