--------------------------------INGREDIENTS-------------------------------- Vegetable oil for frying 1/2 c Milk

1/4 c Flour

1/4 c Grated Parmesan cheese

1 ts Paprika

1/2 ts Oregano

1/4 ts Dry mustard

2 1/2 lb Chicken breasts, skinless

-boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour,

parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning

occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot. From: 365 Ways to Cook Chicken