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Fried Bread Crumbs Recipe
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INGREDIENTS: 1/2 c Butter or margarine 2 c Fine soft bread crumbs Servings: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Source: The Best of Bon Appetit, Vol. 1 (1970) From: Sallie Krebs
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