-----------------------------------DOUGH----------------------------------- 8 Egg-whites

4 Eggs

12 tb Sugar

8 tb Oil

4 tb Rum

900 g Flour

----------------------------------FILLING---------------------------------- 1/2 kg Nuts, minced

1/2 kg Honey

Peeling from 1 lemon * * Is "Zetst" the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.