1/2 c Sliced carrots 1 md Zucchini, cut lengthwise -into halves and sliced 1 T Margarine or butter 1 cn Stewed tomatoes, undrained -(8 oz) 1 cn Sliced mushrooms, drained -(2.5 oz) 1 c Water 1/4 t Dried basil leaves 1/4 t Dried thyme leaves 16 oz ECKRICH SMOKED SAUSAGE, cut -into pieces 1 1/2 c Uncooked instant rice Saute carrots and zucchini in margarine in 10" skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 5 servings.
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