3/4 pound Butter or margarine

3/4 cup Crisco or corn oil

1 1/2 cups Brown sugar -- packed

2 cups Sugar

2 Eggs

1 1/2 teaspoons Baking soda

3/4 teaspoon Baking powder

1/4 teaspoon Salt

1 1/2 teaspoons Vanilla

4 cups Flour

7 ounces Flaked coconut

1 12 ounces Pk semi-sweet chocolate chip

6 ounces Pecans -- broken

Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.