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Oen Cymreig Melog Recipe
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4 lb Leg of lamb 2 tb Rosemary 2 ts Ground ginger 1 c Light honey 1 1/2 c Apple cider Salt and pepper Preheat oven to 450 degrees F. Grease a raosting pan. Sprinkle the lamb with salt, pepper, ginger and rosemary. Place it in the roasting pan. Spoon 2/3 cup of honey over teh top. Pour 1 cup of cider around the lamb in the pan. Mix the remaining honey and cider in a small bowl. Use it to baste the meat frequently. Place the roasting pan in the oven and reduce the heat to 400 degrees F. Cook the meat to taste, using an oven thermometer. Rare meat will register 140 degrees, and take about 12 minutes for each pound. Well-done meat will register 175 degrees and take about 18 minutes for each pound. When meat is cooked as you like it, transfer it to a serving platter. Pour the pan juices into a small pitcher and serve with the meat as a gravy.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Lamb Slivers In Pungent Sauce |
1 lb Lamb meat (shoulder or leg) 2 tb Sherry 1/4 ts Salt 1/2 ts Cornstarch 1/2 c Peanut oil 4 Scallions 1/2 lg Bell pepp... |
| The Dreaded Haggis |
1 Sheep's stomach 1 Sheep heart 1 Sheep liver 1/2 lb Fresh suet (kidney leaf fat -is preferred) 3/4 c Oatmeal 3 Onions, fin... |
| Butterflied Leg Of Lamb With Rosemary |
3/4 Cup dry red wine 1/2 Cup extra-virgin olive oil 1/3 Cup coarse-grained mustard 1/4 Cup red wine vinegar 4 Tablespoons f... |
| Lamb Shish Kebab |
Ingredients2eachgreen peppers 2eachyellow onions... |
| Lamb Chops Korabiak |
1/4 c Butter Garlic Powder 10 Mushrooms sliced Salt and pepper 3 Green onions sliced 1 c Dry red wine 4 Lamb chops 1/2 t Ro... |
| Roast Lamb With Potato, Onion And Pepper Gratin |
6 Garlic cloves 2 lb Baking potatoes, peeled -and very thinly sliced 1 tb Minced thyme Salt Freshly ground pepper 2 lg Onions, ve... |
| Mediterranean Beef And Okra Stew Lhj |
2 teaspoons garlic -- minced 2 teaspoons salt 2 pounds lean beef chuck or boneless leg of lamb -- cut into 11/2" cubes 1 1/2 c... |
| Beef Souvlaki With Tzatziki Sauce (Kebabs) |
2 lb Beef or lamb cut into 1" -cubes (I use lamb) 12 Cherry tomatoes or tomato -wedges 1 ts Black pepper 1 ts Oregano 2 Cloves... |
| Lamb And Tomato Casserole |
4 3/8 pounds lamb shoulder 1/4 cup butter 1/4 cup flour 1 teaspoon Majoram 8 ounces tomatoes (can) 1 large onion 2 ta... |
| Risotto With Lamb And Fennel |
2 tablespoons extra virgin olive oil 1 lamb loin (about 1 pound) 1 shallot -- finely chopped 1 pound ostigliato rosso rice... |
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