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Rancho California Rice (Ronald Reagan) Recipe
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1 c Onion, chopped 4 tb Butter 4 c Rice, cooked 2 c Sour cream 1 c Cottage cheese 1 Bay leaf, crumbled Salt & Pepper, to taste 16 oz Whole green chilis (canned) 2 c Grated cheddar Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California
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