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Mexican Pheasant Recipe
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2 c Cooked pheasant,cut in 1-inch bites 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1/2 Jar Medium salsa 1 c Sour cream 1 c Cheddar cheese, grated 1 c Monterey Jack cheese, grated 1 Onion, chopped 1 pk Corn tortillas cut in strips Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
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