Ingredients 2 teaspoon vegetable oil 2 each onions, chopped fine 2 each green bell peppers, chopped 3 each tomatoes, chopped coarsley 2 each garlic cloves, minced fine 2 each banana peppers 1 cn pimento, chopped fine 2 pound velveta cheese Directions: Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted. Serve warm with chips, crackers or tortillia chips.