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Sour Cream Potatoes Recipe
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2 lb Frozen hash browns,thawed 8 oz Cheddar cheese,grated 1 cn Cream of chicken soup 1 lg Carton sour cream 1 ts Salt 1 Onion, diced Garlic salt to taste 2 c Cornflakes,crushed 1 Stick margarine or butter Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.
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