| |
 |
|
 |
| |
|
Raspberry Alaskas Recipe
|
4 lg Patty shells, homemade or -frozen 4 Egg white 1/4 c Sugar 1/4 ts Vanilla 1 c Fresh raspberries 4 Scoops vanilla ice cream Over 90% of Canada's raspberies come from B.C.s Fraser Valley. Berry lovers wait in anticipation until the month of July when the first succulent berries make their appearance. Bake patty shells in 450 F oven for 25 minutes. Cool. Whip egg whites until foamy. Gradually beat in sugar and continue beating until stiff meringue forms. Beat in vanilla. Place patty shells on baking sheet. Spoon raspberries into bottom of patty shells; top with scoop of ice cream. Spread meringue over, sealing well all around and mounding at top. Bake in 450 F oven about 3 minutes until lightly browned. Serve immediately. Makes 4 servings. Origin: The Great Canadian CookBook, part one, British Columbia Shared by: Sharon Stevens.
|
|
Top Desserts Recipes:
|
4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
|
1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
|
Ingredients2cupsugar 1cupapplesauce 8... |
|
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
|
Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
|
-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
|
1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
|
16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
|
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
|
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
Random Desserts Recipes:
| Pineapple Blueberry Cream Tart |
15 oz Pkg Pillsbury -Refrigerated Pie Crusts ----------------------------------FILLING---------------------------------- 3 oz Pkg lemon... |
| Pepper Poached Pears |
1 1/2 c Water 1 1/2 c White wine 1 c Sugar 1 tb Black peppercorns 3/4 Inch piece fresh ginger, -sliced 1 Cinnamon stick... |
| Pan Nero |
4 Eggs -- separated; whites -beaten stiff 1/2 c Sugar 4 oz Baking chocolate -- melted 1/2 c Flour 1 tb Potato flour (*) Bea... |
| Party Date |
3 c Dates, cut up 1 1/2 c Shortening 3 c Boiling water 6 Eggs 3 ts Baking soda 3 tb Cocoa 4 c Sugar 4 1/2 c Flour... |
| Orange Tapioca |
1 1/2 c Skim milk 1 Egg, beaten 1 tb Sugar 1 ds Salt (not in sodium estimate 3 tb Quick-cooking tapioca 1/2 c Orange juice... |
| Strawberry-Rhubarb Compote |
3 c Chopped rhubarb (green or Pink, it doesnt matter) 1 c Chopped strawberries 1/4 c (or so) sugar 1/2 c (or so) water In a he... |
| Strawberry-Kiwi Jam |
2 3/4 c Crushed strawberries 1 1/4 c Kiwi fruit, peeled, chopped 3 1/4 c Sugar 1 pk Certo LIGHT Pectin Crystals Measure prepar... |
| Key Lime Roll |
3/4 c Flour 3/4 ts Baking powder 4 Eggs 3/4 c Sugar FILLING: 1 pk Jello lemon pie filling 3 tb Lime juice 3/4 ts Grated... |
| Berry Yogurt Shake |
3/4 c Berries 2 tb Honey 1 c Milk; cold 1 c Yogurt Puree berries in blender. Add remaining ingredients and blend til smooth. S... |
| Raspberry Honey-Almond Parfait |
----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream 1 lg Egg 1 lg Egg yolk 3 tb Hon... |
|
|
|
|
 |
|
 |
|
|
|
