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Casco Bay Rice Recipe
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1 c Long-grain brown rice -- Uncooked 6 oz Artichoke hearts -- Marinated 1 md Red onion -- minced 3 tb Sherry 1 c Dry white wine 8 oz Medium shrimp -- peeled & Deveined 1 ts Dried basil 1 ts Salt Fresh ground black pepper -- To taste 6 oz Crabmeat 1 md Tomatoes, red ripe -- diced Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot. Recipe By :
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