3/4 Cup Butter 3 1/2 Pounds Round Steak; Bonless * 1 Cup Onion; Chopped 1 1/2 Cups Green Bell Pepper; Chopped 1 Pound Mushrooms; Sliced 1/2 Cup Unbleached Flour 2 Cups Beef Broth; Canned/Homemade 1 Cup White Wine; Dry 1 Teaspoon Salt 1 Teaspoon Worcestershire Sauce Tabasco Sauce; To Taste * Round steak should be cut into thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings.
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