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Buttermilk Apple Muffins Recipe
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1 c Brown sugar 1/3 c Oil 1 Egg, beaten 1 ts Vanilla 1 1/2 c All purp flour 1/2 ts Baking soda 1/4 ts Salt 1 c Apples, peel, chp 1/2 c Buttermilk 1/4 c Chopped walnuts 1/2 ts Cinnamon Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins. Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins. Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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