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Stuffed Lamb Chops Recipe
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4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ds Pepper Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.
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