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Popcorn Ring Recipe
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8 qt Popped popcorn 2 c Margarine 2 2/3 c Sugar 1 c Light Karo corn syrup 1 ts Vanilla 2 c Whole pecans 6 c Miniature marshmallows 2 c Small spiced gumdrops Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands.
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