1/2 lb Ground beef 1/4 lb Pork sausage meat 1/2 ts Onion salt 1 ts Chili powder 2 tb Fine dry bread crumbs 1/4 c Milk 1 Egg 4 tb All-purpose flour 1 tb Oil 16 oz Can stewed tomatoes 10 oz Pk Fordhook lima beans; thaw 4 Carrots; peel, quarter 1 md Onion; dice Salt and black pepper Lightly mix beef, sausage, onion, salt, chli powder, crumbs, milk and egg. Shape into 8 2" balls. Roll in 2 tb of the flour. In large skillet, brown on all sides in the oil (meat should remain rare). Transfer meatballs to a shallow 2-qt baking dish. Stir remaining flour into drippings in skillet. Add tomatoes. Bring to a boil. Cook about 10 minutes, stirring, until thickened. Distribute the lima beans, carrots and onion n dish with meatballs. Sprinkle lightly with salt and pepper. Pour tomatoes over top. Cover lid or foil. Bake at 350~ for 1-1/4 hours or until veggies are tender. For 8 Servings-Double the ingredients and use a 3-qt casserole.
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