Sourdough Pancakes/Waffles Recipe

VGWN37A 1 c Flour;(unsifted)

1 c Whole wheat- (unsifted)

1/2 c Sourdough ; starter at room

2 c Buttermilk

2 Egg

1/4 c Milk

1/4 c Salad oil

2 tb Sugar

1 ts Soda

1/2 ts Salt

melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat untill blended. Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge. Beat together eggs, milk and oil add to flour mixture and stir untill blended. Combine sugar, soda and salt stir into batter, then let stand 5 minutes. WAFFLES preheat waffle maker cook as directed devore im- mediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3. PANCAKES drop onto hot greased griddle makes about 2 dozen 3-4inch pancakes. also grate mixed with fresh blueberries or chopped nuts FROM: DIANA LEWIS (VGWN37A) -----

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