|
10 Minute Szechuan Chicken Recipe
|
| Ingredients | | | 4 | each | chicken breast, halves, boneless and skinless | | | 1 1/2 | tablespoon | vinegar, white wine or rice wine | | | 3 | tablespoon | cornstarch | | | 1 | teaspoon | sugar | | | 1 | tablespoon | vegetable oil | | | 1/4 | cup | water | | | 3 | each | garlic cloves, minced | | | 6 | each | green onions, cut into 1 inch pieces | | | 5 | tablespoon | soy sauce, (low salt) | | | 1/8 | teaspoon | cayenne, or to taste | | | | | |
Directions:
| Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Bouranee Baunjan (Eggplant With Yoghurt Sauce) |
4 ea Medium Eggplants 1 ea Salt 1 ea Oil 2 ea Medium Onions, sliced 1 ea Green Pepper, seeded, sliced 2 ea Large Ripe Tomat... |
| Crawfish Kowalski |
-Waldine Van Geffen VGHC42A 2 cup Rotelli pasta -- cooked 4 tablespoon Butter 1/2 cup Green onions -- chopped 1/2 cup Polish s... |
| Beer-Steamed Shrimp With Tomato Sauce |
-----BETTE LELAND CGVH43B----- -----SALSA:----- 1 teaspoon Salt 6 Tomatoes, seeded -- cut in Chunks 1/2 Red or yellow bell pepper... |
| Chicken Breasts Stuffed With Sweet Pepper And Thyme |
1 Sweet green red pepper 1 Sweet yellow pepper 1 Sweet red pepper 1 tb Butter 3/4 ts Salt 3 3/8 ts Pepper 1/2 ts Dried t... |
| Lemon Marinated Chicken |
1/4 cup lemon juice 3/4 cup unsalted chicken broth 2 tablespoons olive oil 1 teaspoon oregano leaves 1 bay leaf 1 pound... |
| Beef Burgundy Stew |
2 ea Slices Bacon 4 t Unbleached Flour 1/2 t Instant Beef Bouillon 1/4 t Dried Basil, Crushed 1/2 lb Stew Meat, 1/2-inch Cubes... |
| Coconut Shrimp With Calypso Punch Relish Dnsr3 |
2 lb Shrimp-large w/ tails, 1 x Peeled and deveined 4 ea Eggs, large 1/2 c Honey 2 ts Cayenne pepper 1/2 ts Tabasco sauce... |
| Fresh Salmon(Or Tuna) Au Poivre - Christian Science Monit |
2 tablespoons peppercorns -- black or mixed 2 teaspoons olive oil 2 fresh salmon steaks -- 6-oz. each Crush peppercorns wit... |
| Crockpot Caponata |
Ingredients1poundplum tomatoes, chopped 1eacheggplant, cut in 1/2 inch pieces... |
| Nut Roast |
Ingredients4ozhazel nuts 3ozbreadcrumbs 1... |
|
|
