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Crab Crepes En Casserole Recipe
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1/3 c Scallion -- chopped 1/2 c Mushrooms, fresh -- sliced 1/2 ts Thyme, whole, dried 1 tb Margarine -- melted 1 1/2 ts Flour 1/4 c Skim milk -- , plus 2 T 2 tb Dry white wine 1/2 lb Crabmeat, lump -- drained & -flaked 1 tb Parsley, fresh -- chopped 1 1/2 ts Lemon juice 1/8 ts Dry mustard 1/8 ts Salt 1 pn Red pepper 8 Crepes Saute green onions, mushrooms, & thyme in margarine in a skillet until tender. Reduce heat to low, & add flour. Cook 1 min, stir constantly. Gradually add milk & wine; cook over med heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1-1/2 tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray. Cover and bake at 350 for 25 minutes or until thoroughly heated. Broil crepes 4 to 6 inches from heat 1 minute or until golden brown. Serve immediately!
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