| |
 |
|
 |
| |
|
Tex-Mex Chicken Roll Recipe
|
1/2 c light mayonnaise 1/3 c chopped cilantro 2 c shredded cooked chicken 1/2 c tomato salsa 4 burrito-size flour tortillas 2 c romaine lettuce -- shredded 2 c diced red bell pepper 1/2 c chopped red onion Mix mayonnaise and cilantro ina small bowl. Mix chicken with salsa in another small bowl. Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture. Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion. Starting at edge nearest you, tightly roll up tortilla. Wrap tightly in plastic wrap. Refrigerate up to 2 days. Cut each rolled tortilla in 2-3 pieces to serve.
|
|
Top Mexican Recipes:
|
Ingredients12eachcod, or favorite whitefish fillets (1-1/2 oz ea) 12eachtortillas, corn, a... |
|
3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sau... |
|
1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Cel... |
|
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brand... |
|
Ingredients12eachcorn tortillas 4cupgreen chile sauce... |
|
3 tb Of oil 4 Coils of fideo ( coil -vermicelli) use the ones -that come in a Yellow box 2 tb Minced onion 1 Clove garlic, minced... |
|
Southwest Guacamole; * 4 Poblano Chiles; ** 1 Onion; Medium, Cut in halves 1 lb Center Loin Roast; *** 1 Clove Garlic; Finely Cho... |
|
2 1/2 lb Boneless pork loin 3 tb Safflower oil 2 1/2 c Cored, seeded green peppers Cut into 1-in. cubes 1 tb Garlic, minced 3... |
|
1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine)... |
|
1 lb Unpeeled small fresh shrimp 4 c Water 1/4 c Reduced-calorie margarine 1/4 c All-purpose flour 1 10 1/2 oz. can low-sodium... |
Random Mexican Recipes:
| Salsa De Suegra (Mother-In-Law Sauce) |
10 Tomatillos 6 oz Green Tomato, Unripe 2 tb Finely Choppped Scallions 3 Serrano Chilies, Chopped 2 tb Chopped Cilantro Leaves... |
| Speedy Gazpacho |
32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb Worcestershire sauce 1/2 ts Onion salt 1/4 ts... |
| Chimichangas Supreme Part 2 |
(cont. from part 1) 1 c Shredded wisconsin Cheddar cheese 1 c Sour cream 4 Black olives 1/4 c Chopped green onions 1 tb Whippi... |
| Enchilada Sauce |
3 Ancho Chiles 3 Pasilla Chiles 2 Cloves garlic, crushed 1 sm Onion, minced 4 tb Lard or margarine (lard is -better for the... |
| Fish Relish - Sambal Ikan |
Stephen Ceideburg 4 oz Tuna fish, or: 3 oz Eel or: 3 oz Ikan teri 1 c Thick santen (coconut milk) 4 Cloves garlic 3 Shallot... |
| Peanut Sauce (Nuoc Leo) |
2 Cloves garlic, chopped 2 Chicken livers 2 tb Vegetable oil 2 tb Dark soy sauce 2 tb Sugar 2 tb Crunchy peanut butter 2... |
| Pork Chops Ole |
6 Pork chops 2 tablespoons Oil Seasoned salt -- to taste 3/4 cup Uncooked long grain rice 1 1/2 cups Water 1 can Tomato sau... |
| Hellmann's Chicken Potato Salad Ole |
2 lg Tomatoes, seeded and chopped 3/4 c Green onion, chopped 1/4 c Fresh cilantro, chopped 1 tb Pickled jalapeno peppers 1 1/2... |
| Guacamole-Tomato Cup Salad |
6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2 ts Salt 1 sm Onion, chopped finely 1 cn Green California chiles, - chop... |
| Mint And Coriander Chutney |
1 bn Coriander leaves 1 bn Mint leaves 1 Green chilli 1 oz Seedless tamarind 1 ts Salt 4 tb Water 1 md Onion 1. Wash... |
|
|
|
|
 |
|
 |
|
|
|
