Graveyard Pudding Dessert Recipe

3 1/2 cups cold milk

2 packages (4 serv size) chocolate instant pudding

1 tub (12 oz.) whipped topping -- thawed

1 package (16 oz.) chocolate sandwich cookies -- crushed

Decorations: assorted rectangular-shaped -----cookies, decorator icings, candy corn -----candy pumpkins

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Makes 15 servings.

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