1 1/2 lb Lean ground beef

1 lg Onion, chopped

1 ts Garlic, minced

1 ts Seasoned salt

1 pk Chili seasoning mix

1 lb Can of tomatoes

1 1/2 c Cooked whole kernel corn

- drained 3 1/4 oz Can pitted black olives

- drained 1 c Yellow cornmeal

1 ts Salt

2 1/2 c Cold water

1/4 c Chopped canned pimiento

1 c Shredded cheddar cheese

1. Brown ground beef in skillet, breaking up meat with fork.

2. Add seasonings and tomatoes; simmer 5 minutes.

3. Stir in corn and olives.

4. Combine cornmeal, salt and water; cook, stirring, until thick.

5. Add pimento.

6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.

7. Pour in beef mixture and make a border of remaining mush around edge

of baking dish. 8. Bake at 350øF about 40 minutes.

9. Sprinkle with remaining cheese and bake 5 minutes longer.