|
Shredded Chicken Salad With Cilantro Recipe
|
3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted 1/4 c Finely chopped scallions 3/4 c Finely chopped cilantro 1 1/3 c Homemade mayonnaise You may use commercial mayo Fresh ground black peppe Place the chicken breasts in a saucepan with enough water to cover. Bring to a boil, add 1/2 teaspoon salt, reduce the heat, and simmer until the chicken is cooked through, about 15 minutes. Drain the chicken and allow to cool. Remove and discard the skin. Remove the chicken from the bones and tear the meat into shreds. Place in a salad bowl and set aside. Heat the oil in a medium-size skillet over medium-high heat. Saute the onions, stirring, until deep golden brown, about 20 minutes. Drain the onions and add them to the chicken. Cool to room temperature. Add the walnuts, scallions, and cilantro to the chicken. Toss with the mayonnaise and season with salt and pepper. Serve the salad at room temperature.
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Lacama (Spice) |
1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices together and keep in an ai... |
| Liver Dumplings (Majgomboc) |
1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried -egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch eac... |
| Baklava (Low Fat Low Cal Version) |
Ingredients1/2poundpistachio nuts, shelled, ground 3tablespoonsugar... |
| Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings |
6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dumplings as in chicken and du... |
| Chinese: Hot And Sour Soup With Tofu |
3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4 cup) 1 sm Bunch green onions, c... |
| B/M English Muffin Bread |
-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water 2 ts Salt 7/8 c Warm milk 1/4 ts Baking soda dissolved... |
| Kirsov's Pudding |
4 ea Lg. sweet potatos - peeled & grated 1 c Molasses* 1/2 c Buttermilk 2 ea Eggs 1/2 c Melted butter 1/2 t Salt * H... |
| Suomalaisruisleipa (Finnish Rye Bread) |
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Su... |
| Injera (Flat Bread) |
4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add c... |
| Borsht - Cabbage/Beet Soup@***Bgmb90b |
1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3 lb Bone; meat/marrow bones Lemon; (fresh, frozen juice Th... |
|
|
