1 pk Yeast

3/4 c Rye flour

1 1/4 c Better for Bread white flour

1/2 c Rolled oats (Quaker Oats)

1/2 c Oat bran

1 ts Salt

2 tb Oil

2 tb Molasses

4 tb Gluten (optional for a

Lighter, higer loaf-add 3 t Extra water if you add the Gluten) 1 tb Caraway seeds

1 tb Anise seeds

1 tb Unsweetened cocoa

2 Egg whites or 1 egg or 1/4

Egg substitute 3/4 c Water

Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."