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Riewe Schales (Turnip Casserole) (Amish) Recipe
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1 1/2 c Turnip, grated 1 1/2 c Potato, grated 3/4 c Milk 1/2 c Low fat yogurt 1/2 c Whole grain bread crumbs 1/4 c Sunflower, olive, or Safflower oil 2 md Onions, chopped 1 tb Dried parsely 1/2 ts Ground black pepper 1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately. ** Variations ** Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish. Posted by ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94 Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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