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Ribs In Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil) Recipe
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1 kg Ox-Ribs 500 g Pepper, red 2 lg Onions 5 tb Olive-Oil 1 tb Sumach 1 ts Majoram 1 ts Macis Pepper, black Salt 1 l Water Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche"
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