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Lamb With Blackberry Sauce Recipe
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1 1/2 teaspoons shallots -- chopped 1 clove garlic 1 teaspoon olive oil 2 cups blackberry pulp 2 teaspoons honey 1 whole clove 1 teaspoon cardamom 1 jalapeno pepper, seeded and diced -- or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce.
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