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Cabbage Curry Recipe
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| Ingredients | | | 2 | tablespoon | oil | | | 1 | teaspoon | mustard seeds | | | 1 | teaspoon | urad dal | | | 1 | teaspoon | cumin seeds | | | 1 | each | green chili | | | 1 | cup | vegetables, mixed | | | 1 | each | cabbage | | | 1 | | salt, to taste | | | 1 | | turmeric, pinch | | | | | |
Directions:
| Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
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