6 tb Lower fat margarine

; (40% corn oil) 1 c Sugar

1 c Skim milk

1 tb White vinegar

1/2 ts Vanilla extract

1 1/4 c All-purpose flour

1/3 c Hershey's cocoa

Or hershey's european style -cocoa 1 ts Baking soda

1/4 c Red raspberry jam

Raspberry cream: 10 oz Frozen red raspberries;

-thawed 1 Dry whipped topping mix;

-(1.3 oz.) 1/2 c Cold skim milk

1/2 ts Vanilla extract

2 dr Red food color; (2 to 3)

Fresh raspberries (optional) Recipe by: www.hersheys.com 1. Heat oven to 350 F. Spray 15-1/2x10-1/2x1-inch

jelly-roll pan with vegetable cooking spray. 2. In medium saucepan over low heat, melt lower fat

margarine; stir in sugar. Remove from heat. Stir in milk, vinegar and vanilla. Stir together flour, cocoa and baking soda; gradually add to sugar mixture, stirring with whisk until well blended. Pour batter into prepared pan. 3. Bake 16 to 18 minutes or until wooden pick inserted in

center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. 4. Prepare RASPBERRY CREAM.

5. To assemble, cut cake crosswise into four equal pieces.

Place one piece on serving plate; spread 1 tablespoon jam over top. Carefully spread a scant 3/4 cup RASPBERRY CREAM over jam. Repeat layering twice, ending with plain layer on top. Spread remaining 1 tablespoon jam over top. Spoon or pipe remaining RASPBERRY CREAM over jam. Refrigerate torte until ready to serve. Garnish with raspberries, if desired. Cover; refrigerate leftover torte. 15 servings. RASPBERRY CREAM: 1. Thoroughly drain raspberries; place in blender

container. Cover; blend until smooth. Strain in sieve; discard seeds. 2. In small bowl, prepare dry whipped topping mix as

directed on package, using skim milk, omitting vanilla and food color, if desired. Fold in pureed raspberries. About 2-1/4 cups.JMNUTRITIONAL INFORMATION PER SERVING = 1/15

TORTE 160 Calories, 3 g Protein, 33 g Carbohydrate, 3 g Total Fat (1 g Saturated Fat), 0 mg Cholesterol, 120 mg Sodium. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----