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Debbie's Carrot Cake Recipe
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2 c Flour, all-purpose 2 c Sugar 1/2 ts Salt 1 ts Baking soda 2 ts Cinnamon, ground 3 Eggs 1 1/2 c Vegetable oil 2 c Carrots, finely grated 1 ts Vanilla extract 1 c Shredded coconut 1 c Nuts, chopped, divided Cream Cheese Frosting In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.
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