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Chocolate Cherry Cake Recipe
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18 oz Devil's food cake mix 21 oz Cherry pie filling 1 t Almond extract 2 Eggs, beaten 1 c Sugar 5 T Butter 1/3 c Milk 6 oz Semisweet chocolate chips Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or until cake tests done. Let cool and cut into squares before adding icing. To make icing, combine sugar, butter and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread.
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