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Gazpacho 1 Recipe
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Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves 1/2 ts Cumin 1/4 ts Chili powder 4 tb Olive oil 12 oz V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN
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