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Stuffed Cottage Cheese Sandwiches Recipe
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24 Thin slices French bread 1 c Cottage cheese 4 Eggs 3 tb Suggar 1 ts Vanilla 1 Pch nutmeg 2/3 c Milk 4 tb To 6 tb unsalted butter Servings: 12 Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.
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