| |
 |
|
 |
| |
|
Smoked Salmon Quesadillas Recipe
|
4 oz Soft fresh goat cheese -(montrachet) 2 tb Grated fresh horseradish or -1 tbsp prepared horseradish -2 tbsp sour Cream 2 ts Chopped fresh dill 8 Inch flour tortillas 4 oz Thinly sliced smoked salmon A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona. Makes 4 first course servings Additional chopped fresh dill fresh dill sprigs Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately. Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Souffleed Crepes |
3 Eggs; separated 1 c Milk 3/4 c Flour 1/2 ts Sugar 1/4 ts Salt 2 tb Butter; melted, cooled These proportions make an eg... |
| Carrot Salad (Satterly) |
4 md Carrots, shredded 1 tb Chopped fresh parsley 1 tb Basil 1 tb Scallions 3 tb Lemon juice 2 tb Safflower oil Salt &am... |
| Eggplant Salad La Tamu |
5 sm Eggplants, sliced Salt 2 tb Olive oil 1/4 ts Black pepper 1/2 ts Sweet red pepper 1 ts Vinegar -=OR=- lemon juice 1/2... |
| Creole Lentil Soup |
1 c Lentils 2 qt Boiling water 1 1/2 ts Salt 1 ea Onion, chopped 1 ea Celery stalk, chopped 1 sm Green bell pepper, chopped... |
| Cold Bean Salad |
1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ea Green bell pepper, dice... |
| Yellow And Red Bell Peppers Filled With Tuna And Capers |
10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 t... |
| Low-Calorie Mushrooms With Cheese |
1/2 lb Mushrooms 6 tb Grated Parmesan cheese * 4 tb Italian bread crumbs 1 tb Fresh parsley, chopped Garlic salt to taste Blac... |
| Hidden Valley Ranch (R) Oyster Crackers |
1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster crackers 1>. Preheat oven to 2... |
| Spanakopita Peloponnisos (Peloponnese Spinach Rolls) |
1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Ch... |
| Vietnamese Crab Spring Rolls |
2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt 4 Garlic cloves - finely m... |
|
|
|
|
 |
|
 |
|
|
|
