2 Egg whites, at room temp.

1/2 c Sugar

2 1/4 c Unsifted cake flour

1 c Sugar

1 T Baking powder

1 t Salt

1/3 c Vegetabe oil

1 c Orange juice

2 Egg yolks

Orange glaze (Recipe) 1. In the small bowl of an electric mixer, beat-egg whites until

foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and

half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly. 3. Add remaining orange juice and egg yolks; beat an additional 1

minute at high speed, scraping sides of bowl constantly. 4. Gently fold in meringue.

5. Press a glass, right-side-up, through batter to form a tube

shape. Cover top of batter with wax paper. 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in

the center comes out clean and batter around glass no longer looks doughy. 7. Remove glass by twisting slightly. Heat in Microwave Oven an

additional 1 1/2 minutes. 8. Let cool 30 minutes.

9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).

10. Chill cake to allow glaze to set.