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Onion Soup With Eggs Recipe
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1/4 c Olive oil 4 Fresh tomatoes, chopped 4 c Water Parmesan cheese Dry Italian Bread 2 lg Sweet onions, sliced thin 8 lg Eggs Salt/pepper Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.
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