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Creamy Potato Casserole Recipe
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8 med potatoes -- peeled/thinly sliced 1 sm onion -- chopped 1 10.75 oz can condensed cheddar cheese soup -- undiluted 1 c sour cream 1 tsp salt Combine all ingredients; mix well. Place in a greased 8-inch square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
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