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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
| Date Chutney |
8 oz Pitted medjool dates 1/4 ts Red chili powder 1/2 ts Salt 1/4 ts Cumin powder 3 c Water 1/2 ts Tamarind paste This r... |
| Watermelon Honey |
10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard r... |
| Mixed Italian Olives |
1/2 lb Green olives 1/2 lb Black olives 1/4 c Vinegar 1/4 c Olive oil 3 Stalks celery, chopped 1 Green pepper, chopped 1... |
| A 3-DAY MARMALADE |
Ingredients5eachsour oranges1eachgrapefruit1... |
| Kim Chee #6 |
2/3 lb Napa Cabbage 1/2 lb Daikon radish 1 md Cucumber 1 md Turnip 1/2 c Salt 1 tb Salt 3 Spring onions; sliced 3 Gar... |
| Sun Preserves |
Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently.... |
| Nuoc Cham (Vietnamese Chili Sauce For Dipping) |
2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice The red stuff can be had... |
| Madras (Hot) Curry Mixture |
1 Ground chilies (not chili - powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black mustard seeds 1 Ground fen... |
| Rich Apple Butter |
4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Ground allspice Servin... |
| Pickled Nastutium Seeds |
2 qt Nastutium seed pods Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar 2 Shallots sliced 60 g S... |
