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Creme Brulee Recipe
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| Ingredients | | | 4 | each | egg yolks | | | 3 | tablespoon | sugar | | | 1 | | pinch salt | | | 2 | cup | table cream | | | 1 | teaspoon | vanilla | | | 1 | | sliced peaches, fresh | | | 1 | | strawberries, fresh | | | | | |
Directions:
| Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour.
Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
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