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Kunde Recipe
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| Ingredients | | | 1 | each | onion, chopped | | | 6 | each | tomatoes, chopped | | | 1 | cup | black eyed peas, cooked | | | 1 | cup | peanuts, ground | | | 1 | | oil | | | 1 | | salt | | | | | | Directions:
| Heat the oil & cook the onion until it turns golden & transparent. Add the tomatoes & let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time. Spoon in the ground peanuts & mix well. Season & continue to cook gently for 10 minutes. Serve with rice.
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