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Sweet N' Spicy Chicken Recipe
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1 lb boneless skinless chicken breast halves -- cut in 1/2" cubes 3 tbsp taco seasoning 2 tbsp vegetable oil 1 11 oz jar chunky salsa 1/2 c peach preserves hot cooked rice Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear. Serve over rice.
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