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Praline Sauce Recipe
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1/4 c Packed dark brown sugar 1 tb Cornstarch 1 c Skim milk 1 ts Low cal margarine 1 ts Vanilla 3 tb Chopped pecans, toasted Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm. Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
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