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Honey Ribs And Rice For The Slow Cooker Recipe
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| Ingredients | | | 2 | pound | back ribs, extra lean | | | 1 | each | beef consomme, condensed, 10 1/2 oz can | | | 1/2 | cup | water | | | 2 | tablespoon | maple syrup | | | 2 | tablespoon | honey | | | 3 | tablespoon | soy sauce | | | 2 | tablespoon | barbecue sauce | | | 1/2 | teaspoon | dry mustard | | | 1 1/2 | cup | rice, quick cooking | | | | | |
Directions:
| If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done.
Serve rice on warm platter surrounded by ribs.
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