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Lesleigh's Whole Grain Batter Bread Recipe
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1 c Rice or soy milk * 1/4 c Sugar 1/4 c Maple syrup 4 ts Salt (uh, is this right? KM) 1 c Water 6 ts Yeast 3 ts Egg replacer 6 tb Water 1/3 c Uncooked oatmeal 1/4 c Wheateena cereal; cooked in 1 c -Water, and cooled 2 c Whole wheat flour 3 c All purpose flour NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)
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