| |
 |
|
 |
| |
|
Bishop Pie Recipe
|
1 c Butter 2 c Flour 1 1/2 c Chopped pecans 8 oz Cream cheese 1 c Confectioners sugar 3 c Whipped topping 3 pk Instant chocolate pudding 3 c Milk Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping. Beat with electric mixer at med speed for 2-3 min. Spoon into cooled crust, then smooth with spatula. Combine pudding and milk in the mixing bowl used for the first filling. Beat well, then pour over the cream cheese layer. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate. Sprinkle with remaining pecans and chill for at least 3 hours. From the Pipe Dream Restaurant, Willington, CT
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Turkey Sausage-Fettucine Alfredo |
1 pk Italian Turkey Sausage 3 T Margarine, softened 6 c Cooked fettucine, warm 2 T Minced fresh parsley 1/2 c Evaporated skim milk 1... |
| Sauteed Eggplant With Tomato And Onion Topping |
1 Eggplant, trimmed 1 Onion, chopped 3 tb Olive oil 2 cl Garlic, minced 2 ea Tomatoes, chopped 1 ts Oregano, crushed 1/2... |
| Greek Isle Bread |
-Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 3 tb Plain yogurt 2 ts Nonfat Dried Milk 1 tb Sugar 1 ts Salt 2 ts... |
| Dandelion And Lettuce Salad |
1 Lettuce, head 1 pt Dandelion 4 Sm Onion 1/2 Bell pepper, green 2 Med Tomato 2 Egg, hard boiled, sliced 1/3 lb Swiss ch... |
| Baked Stuffed Eggplant Mike Elia |
1 lg (1-1/4 pounds) eggplant 3 T Olive oil 1/2 c Chopped onion 1 c Fresh bread crumbs 1/4 c Parmesan cheese 3 ea Eggs, ligh... |
| Reuben Quiche In Pastry Crust |
1 pie crust -- (9 inch) 8 Ounces corned beef -- shredded 3/4 Cup sauerkraut -- drained and squeezed 2 Cups Swiss cheese -- gra... |
| Potato-Tomato Bisque |
1/2 c Dried tomato halves -- cut into 1/4-inch strips -- with kitchen shears 1 1/2 c Water 1 Bouillon cube -- (chicken or vegetab... |
| Frozen Tortoni Cream |
4 oz Cream cheese 1/4 c Sugar 1/4 c Amaretto liqueur 1 1/2 c 35% Real Whipping Cream 3/4 c Peanut brittle, fine chopped 1 t... |
| Open-Faced Tuna Sandwiches |
1 can Tuna in oil; drained -- flaked 1 cup Unpeeled apple -- chopped 3 tablespoons Onion -- finely chopped 1/4 cup Walnuts --... |
| Sauce Bechamel |
1 tb Butter (generous) 1/2 tb Flour Salt Pepper 1 c Table cream 2 tb Swiss cheese, grated Combine all ingredients. Heat, stirr... |
|
|
|
|
 |
|
 |
|
|
|
