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SPINACH DIP Recipe
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| Ingredients | | | 1 | cup | mayonnaise | | | 1 | cn | water chestnuts, chopped | | | 3 | each | green onions, finely chopped | | | 1 | cup | sour cream | | | 1 | pk | dry vegetable soup mix | | | 1 | pk | frozen chopped spinach | | | | | |
Directions:
| Defrost, drain and squeeze moisture from the spinach. Combine with
remaining ingredients. Chill several hours. Serve with raw vegetables
or serve in round bread bowl that has been made out of a loaf of round
bread.
BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow
the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread
pieces into cubes and serve with dip.
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