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San Antonio Seafood Cocktail Recipe
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8 oz Pace Picante Sauce -OR 8 oz Pace Thick & Chunky Salsa 8 oz Ketchup 1 Squeeze of fresh lemon juice Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
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