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Hot Baja Coffee Recipe
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| Ingredients | | | 8 | cup | water, hot | | | 3 | tablespoon | coffee, instant granules | | | 1/2 | cup | coffee liqueur | | | 1/4 | cup | creme de cacoa liqueur | | | 3/4 | cup | whipped cream | | | 2 | tablespoon | chocolate, semi-sweet, grated | | | | | |
Directions:
| In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
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